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Lowongan Kerja Bulan Desember 2013 PT. Mount Scopus Group

Update Senin, 09 Desember 2013 at 07.26. Dalam topik Loker Desember 2013,lowongan kerja
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Lowongan Kerja Bulan Desember 2013 PT. Mount Scopus Group - Hai sobat Loker's senang sekali Berita Lowongan Pekerja dapat hadir untuk menyampaikan Informasi Lowongan Kerja Bulan Desember 2013. Untuk anda yang berlatar belakang pendidikan mulai dari SMU, D1, D3, S1 yang sedang mencari informasi Lowongan Kerja di seluruh wilayah Indonesia boleh merapat di sini karna admin akan merangkum info Loker yang anda butuhkan.


Berikut ini adalah Info loker yang admin dapatkan dari PT. Mount Scopus Group yaitu sebuah perusahaan yang bergerak dibidang makanan yaitu sebuah toko kue yang berkwalitas setaraf bintang lima yang telah memiliki sebanyak 20 outlet di Jakarta, Bandung, Surabaya, Malang dan akan segera buka di Bali. Untuk itu maka PT. Mount Scopus Group saat ini membuka kesempatan bekerja mengajak para profesional untuk berkarir mengisi beberapa posisi di perusahaan tersebut. Jika anda berminat silakan simak Lowongan Kerja Bulan Desember 2013 PT. Mount Scopus Group selengkapnya...
Lowongan Kerja Bulan Desember 2013 PT. Mount Scopus Group


PT MOUNT SCOPUS INDONESIA (THE HARVEST)

A career amongst the best

PT. MOUNT SCOPUS GROUP

We are a 5 stars quality cake shop operating 20 outlets within Jakarta, Bandung, Surabaya and Malang with over 1670 employees and will opening soon  in BALI.  We are seeking candidates to fill in the following vacant position. Join our family and be a part of our rapid growth and success.


I. CAKE SHOP STAFF THE HARVEST- BALI

1. IT SUPPORT
  •     Male, Age Between 21 - 35 Years Old
  •     Graduated Min Diploma Technology Industry/Technology Informatica/Management Informatica/Technic computeritation.
  •     Min. 1  (one) year experience in same position
  •     Good Personality, Good Communication
  •     Able to working a team
  •     Able to Speak & Writting in English Languange (Excellent/Good)

2. ACCOUNTING
  •     Male/Female, Age min.29 years old
  •     Bachelor Degree min.D3 Education in Accounting/Management economy/any majors,Fresh Graduted are welcome
  •     Must a have skill in Acoounting AR ( Account Receiving ) in Industry F& B/Manufacture/etc
  •     Excellent English (Speaking & Written ) is a must
  •     Experience Min. 1 (one) year in same position
  •     Good Analysis, Good Communication, Good Personality
  •     Good Command of administration software (MS. Office & email)

3. PURCHASING STAFF
  •     Male, Age Between 20 - 25 Years Old,
  •     Graduated Min. D3 in Accounting/Economy/Management.
  •     Experience min. 1 (one) years in Purchasing Dept, Especially in Enginering
  •     Able to work a team, under pressure, & dead line
  •     Able to work in Microsoft Office (Excel / word, etc)
  •     Accurate ,Details & Fast Learned
  •     Good Personality &  Good Communication
  •     Have a Motorcycle and Driver License C

4. Cake Shop Manager ( H1)
  •     Male/Female, max 35 years old
  •     Min 2 ( two ) years experience in same position
  •     Graduated Min. Diploma/Bachelor Degree in Hospitality/Any majors
  •     Experience in F& B/ Hospitality/Restaurant
  •     Having a Good Leadearship, Good Communication, & Good Personality
  •     Able to work long hours, work a team, & fast learned.
  •     Able to work Microsoft Excel,Word, etc

5. Cake Shop Asisstant Manager (H2)
  •     Male/Female, max 35 years old
  •     Min 1 ( one ) years experience in same position
  •     Graduated Min. Diploma/Bachelor Degree in Hospitality/Any majors
  •     Experience in F& B/ Hospitality/Restaurant
  •     Having a Good Leadearship, Good Communication, & Good Personality
  •     Able to work long hours, work a team, & fast learned.
  •     Able to work Microsoft Excel,Word, etc
6. Cake Shop Supervisor (H2)
  •     Male/Female, max 30 years old
  •     Min 1 (one) years experience in same position
  •     Graduated Min. Diploma/Bachelor Degree in Hospitality/Any majors
  •     Experience in F& B/ Hospitality/Restaurant
  •     Having a Good Leadearship, Good Communication, & Good Personality
  •     Able to work long hours, work a team, & fast learned.
  •     Able to work Microsoft Excel,Word, etc
7. Cashier ( H3)
  •     Male/Female, Age between 19 - 28 years old
  •     Min 1 (one) year experience in the same position as cashier
  •     Graduated Min. Senior High School or Diploma Degree any majors
  •     Having a good Knowledge about POS system, Debit card, etc.
  •     Able to work long hours, work a team, fast learned, and able to Micrososft Excel,word,etc.
  •     Having a good Personality, and Good Communication.
8. Bar Attendant (H4)
  •     Male, Age between 19 - 28 years old
  •     Min 1 (one) year experience in same position as Barista
  •     Graduated min. Senior High School or Diploma Degree/any majors
  •     Having a Good Knowledge about Beverages
  •     Able to work long hours,and work a team
  •     Having a good Personality, and Good Communication.

9. Server (H5)
  •     Male/Female,Age between 19 - 28 years old
  •     Min. 1 (one) year experience in same position as server/waiter/waitress
  •     Graduated min. Senior High School/ Vocational Degree/ Diploma Degree/ any majors
  •     Having a Good Knowledge about taking order/service with customer
  •     Able to work long hours,and work a team
  •     Having a good Personality and Good Communication.
10. Order Taker(H6)
  •     Male/Female, Age between 19 - 28 years old
  •     Min 1 (one) year experience in same position as call center/Customer Service/Marketing
  •     Graduated min. Senior High School/ Vocational Degree/ Diploma Degree/ any majors
  •     Having a Good Knowledge about taking order via phone/service with customer
  •     Able to work Microsoft Excel, word,etc
  •     Able to work long hours and work a team.
  •     Having a good Personality and Good Communication.

11. Delivery Man ( H7)
  •     Male/Female, Age between 19 - 28 years old
  •     Min 1 (one) year experience in same position as delivery
  •     Graduated min. Senior High School/ Vocational Degree/ Diploma Degree/ any majors
  •     Posses driving licensi C / SIM C
  •     Having A good Knowlegde area BALI
  •     Able to work long hours and work a team.
  •     Having a good Personality and Good Communication.

12. Driver ( H7)
  •     Male/Female, Age between 19 - 28 years old
  •     Min 1 (one) year experience in same position
  •     Graduated min. Senior High School/ Vocational Degree/ Diploma Degree/ any majors
  •     Posses driving licensi A/ SIM A/ SIM B1
  •     Having A good Knowlegde of BALI area
  •     Able to work long hours and work a team.
  •     Having a good Personality and Good Communication.
13. Technician ( H8)
  •     Male, Age between 19 - 38 years old
  •     Min 1 (one) year experience in same position as Technician
  •     Graduated min. Senior High School/ Vocational Degree/ Diploma Degree/ any majors
  •     Posses driving licensi SIM C /SIM A
  •     Having A good Knowlegde AC/Frezer/Chiller,etc or Maintenance
  •     Able to work long hours and work a team.
  •     Having a good Personality and Good Communication.
14. Store Keeper( H9)
  •     Male, Age between 19 - 38 years old
  •     Min 1 (one) year experience in same position as Store Keeper
  •     Graduated min. Senior High School/ Vocational Degree/ Diploma Degree/ any majors
  •     Posses driving licensi
  •     Having A good Knowlegde Microsoft Office, Stock Opname, and input the data
  •     Able to work long hours and work a team.
  •     Having a good Personality and Good Communication.
15. Operator Graphic Design( H9)
  •     Male, Age between 19 - 38 years old
  •     Min 1 (one) year experience in same position as Graphic Design
  •     Graduated min. Senior High School/ Vocational Degree/ Diploma Degree/ majors Graphic Design
  •     Having A good Knowlegde software photoshop,Ilustrator,etc
  •     Able to work long hours and work a team.
  •     Having a good Personality and Good Communication.

II. KITCHEN TEAM THE HARVEST (KTTH) BALI
REQUIREMENTS:

1. Pastry Chef
  •     Male, Age Between 27-35 years old
  •     Min 2(two) years experience in same position as pastry chef
  •     Graduated Min.Senior High School/Diploma Degree in Hospitality/any majors
  •     Experience in F&B/Restaurant/CakeShop
  •     Frech Pastry Skill,Cost Control and good knowledge on hygiene and sanitation
  •     Having A good Knowlegde in Kitchen/Pastry /Cook/Food & Beverages
  •     Able to work long hours & fast learned .
  •     Able to Microsoft Excel, word,etc
  •     Having A good Leadership, Good Communication, & Good Personality
  •     Must Be Speak & Writting in English Languange (Excellent/Good)

2. Assistant Pastry Chef
  •     Male, Age Between 27-35 years old
  •     Min . 1 (one) years experience in same position as Assistant pastry chef
  •     Graduated Min.Senior High School/Diploma Degree in Hospitality/any majors
  •     Experience in F&B/Restaurant/CakeShop
  •     Having A good Knowlegde in Kitchen/Pastry /Cook/Food & Beverages
  •     Able to work long hours & fast learned & Work a team .
  •     Able to Microsoft Excel, word,etc
  •     Having A  Good Communication, & Good Personality
  •     Must Be Speak & Writting in English Languange (Excellent/Good)

3.CHEF DE CUISINE
  •     Male, Age Between 27-35 years old
  •     Min . 1 (one) years experience in same position as chef de cuisine
  •     Graduated Min.Senior High School/Diploma Degree in Hospitality/any majors
  •     Experience in F&B/Restaurant/CakeShop
  •     Having A good Knowlegde in Kitchen/Pastry /Cook/Food & Beverages
  •     Able to work long hours & fast learned & Work a team .
  •     Able to Microsoft Excel, word,etc
  •     Having A  Good Communication, & Good Personality
  •     Must Be Speak & Writting in English Languange (Excellent/Good)
  •     Passionate culinarian with great palette and sense of presentation.
  •     Ability to handle multiple tasks and work well in environment with time constraints.
  •     Detail-oriented with good organizational skills, performing work accurately and efficiently.
  •     Ability to develop, implement and maintain systems for culinary staff, kitchen assistants and trucking staff.

4. Chef De Partie
  •     Male, Age Between 27-35 years old
  •     Min . 1 (one) years experience in same position as CDP
  •     Graduated Min.Senior High School/Diploma Degree in Hospitality/any majors
  •     Experience in F&B/Restaurant/CakeShop
  •     Having A good Knowlegde in Kitchen/Pastry /Cook/Food & Beverages
  •     Able to work long hours & fast learned & Work a team .
  •     Able to Microsoft Excel, word,etc
  •     Having A  Good Communication, & Good Personality
5. HEAD BAKER
  •     Male, Age Between 27-35 years old
  •     Min . 1 (one) years experience in same position as Head Baker
  •     Graduated Min.Senior High School/Diploma Degree in Hospitality/any majors
  •     Experience in F&B/Restaurant/CakeShop
  •     Having A good Knowlegde in Kitchen/Pastry /Cook/Food & Beverages/Hot Kitchen/Cold Kitchen
  •     Having A good Knowlegde in Cooking Westreen,Mediterania,Italian,etc.
  •     Able to work long hours & fast learned & Work a team .
  •     Able to Microsoft Excel, word,etc
  •     Having A  Good Communication, & Good Personality
6. Commis Pastry
  •     Male/Female, Age Between 18-35 years old
  •     Min . 1 (one) years experience in same position as Commis
  •     Graduated Min.Senior High School/Diploma Degree in Hospitality/any majors
  •     Experience in F&B/Restaurant/CakeShop
  •     Having A good Knowlegde in Kitchen Dept.
  •     Able to work long hours & fast learned & Work a team .
  •     Having A  Good Communication, & Good Personality
7. Hot Commis/Hot Kitchen
  •     Male/Female, Age Between 18-35 years old
  •     Min . 1 (one) years experience in same position as Hot Commis/Hot Kitchen
  •     Graduated Min.Senior High School/Diploma Degree in Hospitality/any majors
  •     Experience in F&B/Restaurant/CakeShop
  •     Having A good Knowlegde in Cooking Hot Kitchen/Hot Commis
  •     Able to work long hours ,fast learned & Working a team .
  •     Having A  Good Communication, & Good Personality
8. Commis Baker
  •     Male/Female, Age Between 18-35 years old
  •     Min . 1 (one) years experience in same position as Hot Commis Baker
  •     Graduated Min.Senior High School/Diploma Degree in Hospitality/any majors
  •     Experience in F&B/Restaurant/CakeShop
  •     Having A good Knowlegde in Cooking Commis Baker
  •     Able to work long hours ,fast learned & Working a team .
  •     Having A  Good Communication, & Good Personality
9. Steward
  •     Male/Female, Age Between 18-35 years old
  •     Min . 1 (one) years experience in same position as Steward/House Keeping/Cleaning Service
  •     Graduated Min.Senior High School/Diploma Degree in Hospitality/any majors
  •     Experience in F&B/Restaurant/CakeShop/etc
  •     Able to work long hours ,fast learned & Working a team .
  •     Having A  Good Communication, & Good Personality

PLEASE SEND YOUR COMPLETE CV TO:

Head Office Jakarta

Jl. Wolter Monginsidi No.95, Kebayoran Baru
Jakarta Selatan 12180

or

hrd@harvestcakes.com

Lowongan Kerja Bulan Desember 2013 PT. Mount Scopus Group telah admin sampaikan, Jika anda merasa memenuhi kriteria yang dibutuhkan ada baiknya anda menyiapkan segara persyaratan nya untuk segera mengirim berkas lamaran pekerjaan tersebut. Bila anda ingin mengetahui info loker lain nya bisa anda lihat juga Lowongan Kerja Bulan Desember 2013 Posisi Perawat.

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